An espresso extracted at 192 degrees and 3 sec. of pre-infusion has a completely different taste than an espresso shot pulled at 203.5 degrees with a 5 sec. pre-infusion. To make the perfect espresso, you need the ultimate precision tool – rock solid temperature and pre-infusion control. We are proud to announce our partnership with
I Drink Coffee to develop The Synesso Division: sales and distribution for eastern Canada. Visit our boutique Synesso showroom in midtown Toronto or IDC’s showroom in Milton Ontario. With every Synesso purchased, the Institue and IDC are there at every step with technical and training support.
Precision grinding equipment is also available. We frequently work with the following manufacturers: